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[China-food]A taste of history - Lifestyle[Page:1]

Afternoon tea, in which tea is served alongside a light meal of cakes, scones and sandwiches, has long been an important part of British culinary culture. The Peninsula Shanghai is introducing a special heritage afternoon tea time menu, which brings to life afternoon tea as the British enjoyed it in the 1920s and '30s. Set menus and a la carte choices are available, with tea featured from the Peninsula's own proprietary selections.
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